2.5
|
69%
|
3.8
|
3.5
|
3.5
|


(I have to say, learning that there is a place with a take-out breakfast that is not fast food thrilled me to my boots.)
In spite of running a brisk trade on a Sunday morning, service was very friendly and reasonably efficient.
Kayleigh ordered Eggs Florentine ($10.99) - a Benedict with swish cheese, hollandaise, spinach, and eggs on an english muffin, which she said was very tasty. The Sunset Grill’s standard egg-breakfast includes three small eggs rather than two large ones (“the same amount of egg, but more yolk,” explained the waitress). Kayleigh found the cook on the eggs a little odd, since 2 were poached hard and 1 poached soft - and she wasn’t asked how she wanted them after switching their usual sunny-side-up cook for poached. She liked the potatoes, which were real potatoes, sliced and cooked in-house on the grill.
I, however, found the potatoes I received with my no-meat-special ($5.49) to be a bit bland. My eggs (over-easy) were cooked well, though, and the toast (choice of white/brown/rye) was a nice quality dark rye.
Our server continued to serve us coffee after bringing the bills to the table, which was nice, and made us feel like we weren’t being hurried away. It was similarly nice to know exactly where and how to pay. Overall, pretty good! I will definitely be trying this whole take-out breakfast thing sometime soon.
SCORECARD
Atmosphere
|
Price
|
Variety
|
Taste
|
Flexibility
|
Service
|
4.5
|
3.5
|
4
|
3.75
|
4
|
4
|
Cleanliness
|
Special
|
Flavour
|
Courtesy
| ||
5
|
$7.49 (3 eggs)
|
3.5
|
4
| ||
Ambience
|
Coffee
|
Cook
|
Speed
| ||
4
|
$1.99
|
4
|
4
| ||
Pancakes
|
Coffee
| ||||
$5.49
|
4
| ||||
Omelette
|
Potatoes
| ||||
$6.99 (plain)
|
3.5
|
Total score: 4
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