

Frieda’s prices were all very reasonable, and they offer all the standard breakfast things, with the addition of “bologna steak” as a meat option. The employee working the counter was slightly curt with us when we ordered, and while I understand that the self-serve nature of the diner can be a perk, having to jump up and down for everything including water, jam, and creamer got to be a serious hassle, and my food ended up colder than it might otherwise have been.
My grandmother and aunt ordered identical breakfast specials ($3.99) - eggs over-easy, rye toast (choice of white/brown/rye), bacon, and hashbrowns. Frieda’s provides generous servings, and this is particularly noticeable in the huge piles of potatoes! They both thoroughly enjoyed their breakfasts, (but also: criticism is not a strong point for either).

At the end of the day, I kind of doubt Frieda’s “best breakfast in town” claims, but it was a perfectly adequate meal, and great for those who value quantity and price over quality.
SCORECARD
Atmosphere
|
Price
|
Variety
|
Taste
|
Flexibility
|
Service
|
3.5
|
4.5
|
3.5
|
3.75
|
4
|
3
|
Cleanliness
|
Special
|
Flavour
|
Courtesy
| ||
4
|
$3.99
|
3.5
|
3
| ||
Ambience
|
Coffee
|
Cook
|
Speed
| ||
3
|
$1.50
|
4
|
3
| ||
Pancakes
|
Coffee
| ||||
$5.50
|
4
| ||||
Omelette
|
Potatoes
| ||||
$6.95 (several items)
|
3.5
|
Total Score: 3.75
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