
Jack’s has fantastic variety in its breakfast offerings - tonnes of options from scrambles to skillets to burritos and “flats” (breakfast pizzas made on flatbread), crepes, benedicts, and smoothies - along with all the standards.
It was fairly busy on November 21st, when Dave and I went for a pre-work breakfast at 8:30, but we were seated right away, and had our drink orders taken and brought quickly. The coffee we both awarded a solid “meh.”
Dave ordered the meat lover’s skillet ($10.29 + $0.50 rye) - a large serving of breakfast hash and meats with lots of cheese that he said tasted great, but the eggs were more over-medium than over-easy, and Dave thought his rye toast tasted off.
I ordered the breakfast special ($4.29 + $0.50 for rye), with my eggs over-easy (they, too, were more over-medium) and tomatoes substituted for meat. My breakfast potatoes were flavourful and well-cooked in a hash-style that I’ve found unusual in my breakfast wanderings; they had a nice texture with lots of crunchy bits, and stood up My toast tasted a little weird, too - not sure if it was going off, or if it was just a very tangy rye. I also ordered a very berry smoothie ($4.99) which was huge, stuffed with fruit, and topped with whipped cream and an enormous fresh strawberry.
Overall, Jack’s does breakfast well - extensive selection, good service, and reasonable prices.
Atmosphere
|
Price
|
Variety
|
Taste
|
Flexibility
|
Service
|
4.25
|
4
|
5
|
3.75
|
4
|
4
|
Cleanliness
|
Special
|
Flavour
|
Courtesy
| ||
4.5
|
$4.59
|
4
|
4
| ||
Ambience
|
Coffee
|
Cook
|
Speed
| ||
4
|
$2.09
|
3
|
4
| ||
Pancakes
|
Coffee
| ||||
$5.69
|
3
| ||||
Omelette
|
Potatoes
| ||||
$7.29 plain, +$1.29/item
|
4.5
|
TOTAL SCORE: 4.25
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